Mexican Mango

Ingredients

• 1/4 cup water
• 1 tablespoon chili powder
• 1 pinch salt
• 3 tablespoons lemon juice
• 1 mango - peeled, seeded, and sliced

Instructions

1. Bring water to a boil in a small saucepan. Stir in chili powder, salt, and lemon juice until smooth and hot. Add sliced mango and toss to coat; allow to soak up the chili sauce for a few minutes before serving.